● SDG 2 (Zero Hunger): Supports sustainable agriculture and long-term food security by improving soil health with organic fertilizers.

● SDG 6 (Clean Water and Sanitation): Significantly reduces water pollution by advocating for and practicing farming without synthetic fertilizers and pesticides.

● SDG 12 (Responsible Consumption and Production): Champions responsible production through its closed-loop organic farming and waste-recycling (vermicomposting) model.

● SDG 15 (Life on Land): Directly contributes to healthy terrestrial ecosystems by practicing and promoting organic farming that enhances soil health and biodiversity.

● Organic Farming: Operates certified organic farms and promotes chemical-free farming by producing vermicompost to enrich soil naturally.

● Waste Reduction: Utilizes farm and biodegradable waste like cow dung and crop residues to create valuable vermicompost.

● Farm-to-Product Model: Sources many ingredients from its own organic farms, ensuring quality control and a low carbon footprint.

● Traditional Processing: Uses traditional, less
energy-intensive techniques like stone grinding to extract coconut oil, preserving nutrients.